Strawberry Shortcake Cupcakes

Rustic, vintage, Strawberry Shortcake Cupcakes with real strawberries.

I don't like artificial flavourings. They taste synthetic like I'm chewing nylon.

For me, the alternative is real fruits. Either freeze-dried or fresh. Fresh Strawberry dessert is the perfect way to end this strawberry season.

Make these on the weekend or right away!

Here's what you'll need-

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

1.5 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, soft and cubed

3/4 cup granulated sugar

2 large eggs, room temperature

2 teaspoons pure vanilla extract

1/4 cup milk, room temperature

1/2 cup finely chopped fresh strawberries

𝗠𝗲𝘁𝗵𝗼𝗱

Place cupcake liners in your cupcake tray

Pre-heat the oven @180°C

Mix all the dry ingredients together.

Add the soft butter and mix with a fork.

Add milk and fold until combined. Don't mix too much.

Pour the batter evenly into cupcake liners

Bake for 16-20 minutes or until a knife/skewer comes out clean.

Server with fresh whipped cream or cream cheese.